Discover the Michelin-Star Secrets Behind Chez Noir's Irresistible Menu
Chez Noir
An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Black. Tucked away in the village-like streets of Carmel-by-the-Sea, guests will discover a modern, seafood-centric menu showcasing pristine ingredients sourced from throughout the Monterey Peninsula.
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Nestled in the picturesque streets of Carmel-by-the-Sea, Chez Noir stands as a testament to culinary passion and community spirit. Founded by Chef Jonny Black and Monique Black, this intimate restaurant offers a refreshing take on coastal California cuisine, emphasizing locally sourced ingredients from the bountiful Monterey Peninsula.
At Chez Noir, every dish tells a story of meticulous craftsmanship and a deep-rooted love for seasonal flavors. From artisanal baked goods to house-cured charcuterie and freshly made pastas, Chef Jonny Black's Michelin-starred background shines through in every bite. His expertise in French and northern Spanish cuisines adds a unique flair to the menu, ensuring a dining experience that balances sophistication with approachability.
Guests can savor these culinary delights in Chez Noir’s inviting dining room, cozy bar seating, or alfresco courtyard, each space offering a distinct ambiance that enhances the dining journey. The restaurant's commitment to micro-seasonal ingredients ensures that every visit is a celebration of the region's terroir, creating a truly immersive culinary experience.
More than just a restaurant, Chez Noir embodies the warmth and hospitality of a family-run establishment, welcoming locals and visitors alike to indulge in everyday luxury through exceptional food and genuine hospitality. Whether you're seeking a memorable meal or a casual gathering with friends, Chez Noir invites you to discover the essence of Carmel-by-the-Sea's culinary scene through their inspired dishes and welcoming atmosphere.
